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Ann Reynolds
Chef, home economist and food stylist
A professionally trained chef with a natural enthusiasm for food, Ann Reynolds has been teaching and working in the culinary industry for 12 years. Having built on two year's experience as a tutor at a leading Harrogate cookery school, Ann can pass on her love of food and technical skills in a clear and engaging way, whatever the occasion.

Ann's love of everything edible has taken her across the world, not only winning her culinary awards, but also giving her a modern, fresh and varied approach. Her work as a Home Economist covers a range of culinary skills from delivering inspiring demonstrations to leading and supporting cookery shows both on centre stage and behind the scenes.

Ann thrives both in the spotlight and in supporting roles – she has assisted renowned chefs, led her own tutorials, and commentated on other's work at live cookery demonstrations around the country. Her meticulous organisation, hard working attitude and friendly approach ensures that such events run smoothly and are enjoyed by both the audience and her colleagues.
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