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James McIntosh
Chef, cookery writer and TV presenter
James was brought up in Portadown, Northern Ireland by his home economics teacher mum and farmer dad. So food 'from farm to fork' is all he has ever known. Following a msters degree in home economics, James worked initially for Le Cordon Bleu Cookery Schools and then as a consumer researcher for the Good Housekeeping institute. He then established his own home economics consultancy - Whisk, the first of its kind in the UK. Now in its 9th year, Whisk continues to provide food styling, recipe development and consultancy support.

James' long working relationship with AGA Rangemaster is testament to his dedication to the best of British brands. As well as providing cookery demonstrations for AGA Rangemaster over 10 years, James has worked nationally and Internationally to launch new range cooker models to media, consumer and trade audiences.

As a television presenter, James has worked with top international chefs, travelling extensively through China for a groundbreaking cookery series introducing Western cooking ideas, methods and ingredients. As a result of this series, he was invited to represent the UK at an international culinary competition, cooking live to audiences of 100 million at the Bird's Nest stadium, appearing on China's most popular television program Day Day Up.

Over the last 4 years, James has received a number of awards including the prestigious Gourmand Award for his cookbook series; Mix, Dinner, Veg and Cake. The Chinese television series he co-worked on won 1st prize for Outstanding Digital Radio and TV Programs in China along with the book that accompanid the series.
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