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Paul Da-Costa-Greaves
Chef and home economist
Extraordinarily talented and inventive, Paul combines a magical approach to making and preparing food with great people skills. Born in Liverpool to an English Mother & Jamaican Father with natural Liverpudlian spice, a cheeky chappie with an infectious personality. His adaptable and versatile flair and wild imagination is delicately layered with sensual middle notes, being excitable, entertaining, inviting, spontaneous, seductive & devilish.

His cooking is like `a male version of Nigella Lawson`, yet alas! Verbally rough like Paul O`Grady! Paul is often described as colourful and funny but highly original bringing everyday cooking to life - dinner parties take on an epic grandeur and picnic brunches become terrifically fun events. He enjoys Talking, Cooking, ‘more talking’, socialising, the odd rum & coke at a party.

Paul is also Masterchef of Great Britain and has developed and launched a range of food products under his brand name Feeding Your Imagination, a multi award-winning company – products include a functional range of therapy chocolate bars where he uses essential oils and herbs for that alternative indulgence.

Paul works closely with numerous celebrities, who help and endorse his range of therapeutic chocolates which are regularly show cased on billboard's up and down the country. He works for Devon County Council creating workable, cost effective recipes for 'Love Food Hate Waste campaign'. Paul also regularly demonstrates for Chefs of Stage at major events throughout the Country and is currently working on a life style program.
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